Beetroot – Apple – Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 beetroot, (raw!)
  • 1 apple
  • 1 teaspoon sour cream
  • salt and pepper
  • Vinegar, (fruit vinegar)
  • oil
  • possibly horseradish
Beetroot – Apple – Salad
Beetroot – Apple – Salad

Instructions

  1. Peel the beetroot and cut into very small cubes (preferably with rubber gloves). Core the apple (I don`t peel it) and also dice it very small. Mix everything, season with salt, pepper, vinegar and oil and then mix in a little sour cream.
  2. You can also add a little horseradish.

About Editorial Staff

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