Beetroot Foam Soup with Basil

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g beetroot (beetroot)
  • 1 half orange (s)
  • 125 ml coconut milk (organic)
  • 1 handful basil leaves
  • 1 teaspoon, heaped soup powder (organic vegetable soup)
  • 0.5 teaspoon ½ salt
  • 1 pinch (s) spice mixture (Asian Fire)
  • 0.5 liter ½ water
Beetroot Foam Soup with Basil
Beetroot Foam Soup with Basil

Instructions

  1. Peel and wash the beetroot (beetroot). Peel half the orange and fillet cleanly.
  2. Puree all ingredients together with organic coconut milk, basil and spices. To taste.
  3. Then heat the soup in a saucepan, froth up again with the mixer and serve garnished with basil.

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