Beetroot – Horseradish – Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g beetroot, cooked
- 200 g cream cheese
- 1 teaspoon horseradish from the jar
Print Recipe
Pin Recipe Instructions
- Cut the beetroot into pieces. Puree together with the cream cheese. Season with the horseradish. Goes well with homemade spelled bread.
About Editorial Staff
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