Beetroot Pasta

Summary

Ingredients

• 250 g pasta
• 2 beetroot
• 250 ml cream
• 100 g cheese, rated

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet. Then drain through a sieve.
2. Peel and grate the beetroot. Then put in a saucepan and simmer with the cream for approx. 5 minutes. Now mix with the pasta and season as needed (I always use broth, that`s enough for my son). Now put everything in a baking dish and sprinkle with the grated cheese.
3. Bake in a preheated oven at 200 ° C for approx. 10 minutes. Serve immediately.