Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beetroot
- 2 tablespoon vinegar
- 0.25 teaspoon ¼ salt
- 0.25 teaspoon ¼ sugar
- pepper
- 2 tablespoons oil
- 0.5 ½ onion (s), (chopped)
- 1 tablespoon horseradish
- 1 pinch (s) caraway, (pushed)
Print Recipe
Pin Recipe Instructions
- Wash, peel and finely grate the beetroot, add the onions. Mix a salad marinade with vinegar, salt, sugar, a little pepper and oil, stir in the horseradish, add caraway seeds to taste.
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