Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beetroot
- 2 apples (Jonagold or Elstar)
- 1 cup sour cream (0%)
- 1 lemon (s), add the juice from it
- 50 g walnuts, chopped
- 50 g sunflower seeds
- little salt
Print Recipe
Pin Recipe Instructions
- Wash, peel and grate the beetroot very finely. Peel and core the apples, also grate finely.
- Make a marinade from 1 cup of sour cream and lemon juice. Mix with the beetroot and the apples, leave to steep for a moment. Add the nuts and a little salt.
- This salad looks very nice when served on green lettuce leaves. It is suitable as a snack and tastes good with black bread or baguette.
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