Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small Glass beetroot, pickled
- 1 apple
- 1 medium carrot (s)
- 0.5 ½ small onion (s)
- Lemon juice
- 3 tablespoon sweet cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the beetroot and cut into small pieces. Peel and dice the apple. Peel and roughly grate the carrot. Peel half the onion and cut into very small pieces. Mix everything together and season with lemon juice, salt and pepper. Finally stir in the cream to thicken.
- Let it steep until you eat it. A fruity, refreshing salad with guaranteed few calories.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below