Salads

Beetroot Salad with Apple and Walnut

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 beetroot, fresh, raw
  • 1 apple
  • 150 g yourt
  • 1 tablespoon honey, possibly a little more or less
  • some lemon juice
  • 10 walnuts
Beetroot Salad with Apple and Walnut
Beetroot Salad with Apple and Walnut

Instructions

  1. Peel, quarter and grate the beetroot! Wash the apple and grate it into beetroot. Mix in the yogurt, honey and lemon. Crack the walnuts and crumble them. Stir them into the lettuce.
  2. Now in the fridge and let it steep for about 1 hour (if he survives he will usually be nibbled beforehand).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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