Salads

Beetroot Salad with Apples and Carrots

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beetroot, cooked
  • 3 carrot (s)
  • 2 apples
  • 1 onion (s)
  • 0.5 ½ bunch chives
  • 3 tablespoon oil
  • 0.5 ½ lemon (s), including juice
  • some salt and pepper
  • sugar
  • nutmeg
Beetroot Salad with Apples and Carrots
Beetroot Salad with Apples and Carrots

Instructions

  1. Coarsely grate the beetroot. Clean and finely grate the carrots. Peel the apples, grate them roughly and drizzle with lemon juice. Cut the onion into cubes. Finely chop the chives.
  2. Mix all ingredients and season with salt, pepper, nutmeg, sugar, chives and 2-3 tablespoons of oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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