Summary
| Prep Time | 12 mins |
| Total Time | 12 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 tuber / s beetroot
- 1 medium onion (s)
- 2 tablespoon mustard (Dijon) coarse, medium hot
Print Recipe
Pin Recipe Instructions
- Boil the beetroot, peel and cut into very small cubes.
- Cut the onion into small cubes and add, season the salt, vinegar and oil and mix in. Now mix in 2-3 tablespoons of grainy Dijon mustard (medium hot).
- Also ideal as an accompaniment to cold cooked meat and also to smoked salmon.
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