Beetroot Salad with Quinoa

Summary

Ingredients

• 1 cup quinoa
• 10.5 1½ cup water
• 3 medium beetroot
• 2 tablespoon olive oil
• 1 tablespoon vinegar (plum or pomegranate)
• 1 lemon (s), organic
• 6 radishes, cut into crescents
• 2 tablespoon onion (s), finely chopped
• 0.25 ¼ cup chives, cut into fine rolls
• 0.5 ½ cup cranberries, dried
• 2 apples, peeled and cut into small pieces

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Instructions

1. Cook the quinoa according to the instructions on the package. Cook the beetroot in the pressure cooker for 15-20 minutes and allow to cool.
2. Rub the lemon peel, then squeeze the lemon. Put both in a bowl with the other ingredients. Cut the beetroot into cubes and mix with all the other ingredients.
3. The salad tastes fruity with a little more lemon. Depending on your taste, you can also add a little sugar or increase the amount of dried cranberries.