Soups

Beetroot Soup with Tahini, Apple, Orange

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg beetroot
  • 2 large apples
  • 1 bunch spring onion (s)
  • 5 cm ginger root
  • 300 ml sesame paste (tahini)
  • 800 ml coconut milk
  • 600 ml vegetable stock
  • 2 orange (s), juice it
  • pepper
  • salt
  • cinnamon
Beetroot Soup with Tahini, Apple, Orange
Beetroot Soup with Tahini, Apple, Orange

Instructions

  1. Sauté the spring onions and ginger, add the beetroot and sauté. Add the apples, possibly peeled. Deglaze with coconut milk and vegetable stock and simmer for 20 minutes.
  2. Add about 300 ml of tahini. Puree the soup and add water or soy milk, depending on the consistency. Add orange juice and cinnamon and season with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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