Beetroot Soup with Tahini, Apple, Orange
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beetroot
- 2 large apples
- 1 bunch spring onion (s)
- 5 cm ginger root
- 300 ml sesame paste (tahini)
- 800 ml coconut milk
- 600 ml vegetable stock
- 2 orange (s), juice it
- pepper
- salt
- cinnamon
Print Recipe
Pin Recipe Instructions
- Sauté the spring onions and ginger, add the beetroot and sauté. Add the apples, possibly peeled. Deglaze with coconut milk and vegetable stock and simmer for 20 minutes.
- Add about 300 ml of tahini. Puree the soup and add water or soy milk, depending on the consistency. Add orange juice and cinnamon and season with salt and pepper.
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