Belgian Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 liter milk
- 300 g suar
- 500 g low-fat quark
- 2 glasses cherry (s)
- 4 tablespoon, heaped semolina
- 1 packet vanilla sugar
- 0.5 liter ½ whipped cream, whipped until stiff
Print Recipe
Pin Recipe Instructions
- Bring the milk with sugar, vanilla sugar and semolina to the boil while stirring and then let cool slowly.
- Stir in the quark and whipped cream and pour the mixture into a bowl. Top with the drained cherries.
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