Desserts

Belgian Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter milk
  • 300 g suar
  • 500 g low-fat quark
  • 2 glasses cherry (s)
  • 4 tablespoon, heaped semolina
  • 1 packet vanilla sugar
  • 0.5 liter ½ whipped cream, whipped until stiff
Belgian Cream
Belgian Cream

Instructions

  1. Bring the milk with sugar, vanilla sugar and semolina to the boil while stirring and then let cool slowly.
  2. Stir in the quark and whipped cream and pour the mixture into a bowl. Top with the drained cherries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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