Belgian Potatoes

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	3 mins
Total Time	28 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

1 kg potato (s)
salt
Flour
Oil, neutral, for frying

Instructions

First you take the potatoes, wash them off and peel them. Then halve the potatoes and cut the halves into approx. 5 mm wide slices, so that crescents are formed. Now dust the potatoes with a little flour.
Put a saucepan with oil on a stove or use your deep fryer, if you have one. Heat the oil or turn on the deep fryer.
Now, when the fat is hot, gradually add a portion of the potatoes and fry them for about 2 - 3 minutes. When they are golden yellow and crispy, you can remove the potatoes and place them on kitchen paper to drain.
When that`s done, add some salt to the Belgian potatoes and they`re ready to be served.
Put the Belgian potatoes on the dining table to eat as quickly as possible, otherwise they can get mushy.
They taste particularly good with a homemade mayonnaise or delicious ketchup. Belgian potatoes are good as a filling side dish or just plain.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.