Salads

Bell Pepper and Apple Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 bell pepper (s)
  • 0.75 ¾ medium-sized apple
  • 3 tablespoons water
  • 3 tablespoon oil
  • 1 ½ tablespoon vinegar
  • 1 tablespoon sugar
  • salt and pepper
Bell Pepper and Apple Salad
Bell Pepper and Apple Salad

Instructions

  1. Cut the peppers into strips. Peel the apple and cut into strips. Put everything in a bowl and mix well.
  2. Add water, oil, vinegar and sugar and season with salt and pepper. Let stand in a cool place for at least 1 hour.
  3. Tastes good on hot days when grilling.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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