Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 700 g red pepper (s)
- 200 g feta cheese
- 3 clove (s) garlic
- 30 olives, black or green
- 1 bunch herbs, small
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel, halve and core the peppers and remove the white dividers. Rinse the pods, pat dry and cut into 1.5-2 cm cubes.
- Heat the olive oil in the pan and cover the diced paprika in it, do not sweat it too soft for about 5 minutes. Peel the garlic and grate finely. Put the hot diced paprika and the stock in a salad bowl, mix with the grated garlic and let cool.
- Pat the feta dry with paper towels, dice or crumble with a fork. Stone the olives and cut into thin rings. Add the olive rings and feta to the pepper cubes and mix carefully. Sprinkle with chopped fresh herbs.
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