Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 chicken breasts
- 1 bunch spring onion (s)
- 2 bell pepper (s)
- 1 piece (s) ginger, about the size a thumb
- 50 ml soy sauce
- 1 tablespoon sesame oil or olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts and bell peppers into 1 cm cubes, cut the spring onions into fine rings, and finely chop the ginger.
- Heat the sesame oil (or olive oil) in a large pan over medium-high heat. Season the chicken with salt and pepper, then add to the pan. Fry for 3-5 minutes until cooked through (74°C/165°F internal temperature). Remove the chicken from the pan.
- In the same pan, fry the white parts of the spring onion, ginger, and bell pepper for 2-3 minutes.
- Return the chicken to the pan, add the green parts of the spring onion, and fry for 1 minute. Deglaze the pan with soy sauce to taste.
- Serve with rice.
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