Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 medium peppers, red
- 500 g sliced pork, lean (ham sliced)
- 200 ml chicken broth
- 300 ml tomato (s), passed
- 1 piece (s) ginger, the size a walnut
- 1 tablespoon lemon juice
- salt
- pepper
- Cayenne pepper
- curry powder
- coriander
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Core the red peppers and cut into bite-sized pieces.
- Heat oil in a large pan over medium-high heat. Add the pork slices and sear for 2-3 minutes until browned. Season with salt and pepper.
- Peel and grate the ginger (walnut-sized piece) and add to the pan.
- Add the pepper pieces to the pan and sauté for 2-3 minutes.
- Pour in the chicken broth, passed tomatoes, and lemon juice. Bring to a simmer over medium heat and cook for 10 minutes.
- Season with curry powder, cayenne pepper, coriander, and additional salt and pepper to taste.
- Serve with rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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