Bell Pepper and Pork Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium peppers, red
- 500 g sliced pork, lean (ham sliced)
- 200 ml chicken broth
- 300 ml tomato (s), passed
- 1 piece (s) ginger, the size a walnut
- 1 tablespoon lemon juice
- salt
- pepper
- Cayenne pepper
- curry powder
- coriander
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Core the peppers and cut into bite-sized pieces.
- Sear the pork strips in a large pan in a little hot oil. Season with salt and pepper. Peel and grate the ginger and add to the meat. Put the paprika pieces in the pan, sauté briefly and then add the chicken stock, the tomatoes and the lemon juice. Let simmer for about 10 minutes. Finally, season with salt, pepper, curry, cayenne pepper and coriander.
- Rice goes well with it.
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