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Bell Pepper – Banana – Mango Soup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 2 banana (s), ripe
  • 1 mango (s), ripe
  • 1 chilli pepper (s), red
  • 0.5 liter ½ vegetable stock
  • 1 handful basmati
  • salt
  • Pepper, freshly ground
  • Sugar, as needed
Bell Pepper – Banana – Mango Soup
Bell Pepper – Banana – Mango Soup

Instructions

  1. Clean and chop the peppers. Peel the bananas and mango and also cut them into small pieces. Chop the chilli very finely.
  2. Bring the vegetable stock to the boil, add the basmati rice, paprika, chilli and fruit. Let simmer gently for about 15 minutes.
  3. Then puree the soup very thoroughly and season with salt and pepper. Possibly add a little sugar.
  4. The soup is bound by the rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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