Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g chicken breast fillet (s)
- 3 bell pepper (s)
- 1 onion (s)
- 200 ml cream for boiling, reduced fat
- 1 dash milk, .5%
- salt and pepper
- Paprika powder, noble sweet
- Cayenne pepper
- Herbs (8-herb mixture, frozen)
- 1 tablespoon oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast under running water. Cut into bite-sized pieces.
- Heat 1 tablespoon oil in a large pan over medium-high heat. Add the chicken pieces and fry for 6-7 minutes, stirring occasionally, until the internal temperature reaches 74°C (165°F).
- Chop the onion and add to the pan. Sauté for 3-4 minutes until translucent.
- Chop the 3 bell peppers and add to the pan. Fry for 2-3 minutes.
- Pour in the 200 ml reduced-fat cream and 1 dash of milk. Reduce heat to medium and simmer for 1-2 minutes, stirring occasionally.
- Season with the frozen 8-herb mixture, paprika powder, cayenne pepper, salt, and pepper to taste.
- Serve with potatoes, pasta, rice, or baguette.
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