Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g onion (s)
- 2 bell pepper (s)
- 1 kg chicken (chicken steaks or chicken legs with skin)
- salt and pepper
- Paprika powder
- 10 g mararine
- 2 cups sour cream, 00 ml each
Print Recipe
Pin Recipe Instructions
- Cut onions into small pieces. Peel peppers if desired and cut into small pieces.
- Melt margarine in a large saucepan over medium heat. Add onions and peppers, cooking for about 5 minutes until softened.
- Season chicken pieces with salt, pepper, and paprika powder. Place on top of vegetables in the pan.
- Cover with a lid and reduce heat to low. Cook for 1 hour, stirring vegetables once halfway through (around 30 minutes).
- After 1 hour, check that chicken has reached an internal temperature of 74°C (165°F). If desired, remove the skin from the chicken pieces.
- Serve chicken with the pan vegetables and sauce, accompanied by sour cream, boiled potatoes, and salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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