Bell Pepper Chopping Pan with Feta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 minced meat, mixed
- 0.5 tube ½ tomato paste
- 1 bunch spring onion (s)
- 3 bell pepper (s)
- 1 onion (s)
- some herbs, your choice
- 1 glass broth
- 1 cup cream
- 2 port. Cream cheese, (small corners)
- salt and pepper
- Paprika powder
- 1 packet feta cheese
Print Recipe
Pin Recipe Instructions
- Fry the minced meat and season well. Then add the chopped peppers, spring onions, onions and herbs. Let simmer for 5 minutes. Then add the tomato paste and deglaze with a glass of broth. Simmer over a low flame for 5 minutes. Now add the cream and the processed cheese, simmer for another 5-10 minutes. Season to taste with salt and pepper and remove from the heat. Cut the feta into cubes and place on the pepper chopping pan.
- If you do not pay attention or have to pay attention to carbohydrates, you can serve rice or baguette with it.
- Tip:
- The next day I`ll bake the rest with cheese.
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