Salads

Bell Pepper Corn Cheese Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 can corn
  • 1 large bell pepper, red or orange
  • 200 g Gouda
  • 150 g natural yourt
  • 1 tablespoon sour cream
  • 1 teaspoon mustard, medium hot
  • Herbs, e.g., Italian, frozen
  • salt
  • pepper
  • paprika powder
Bell Pepper Corn Cheese Salad
Bell Pepper Corn Cheese Salad

Instructions

  1. Cut the pepper and cheese into small pieces so that the first 3 ingredients are about the same size.
  2. Put the yogurt, a large spoonful of sour cream, a teaspoon of mustard and the herbs in a bowl with the other ingredients and mix together.
  3. Season with salt, pepper and paprika powder to taste and let everything steep for a few minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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