Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bell peppers, green
- 1 large can (s) corn kernels
- 2 onion (s), red
- 0.25 liter ¼ vinegar (wine vinegar)
- liter ⅛ olive oil
- salt
- sugar
- Black pepper, ground
Print Recipe
Pin Recipe Instructions
- Clean the peppers, cut into strips, drain the corn and cut the onions into thin rings.
- Make a salad dressing from the remaining ingredients. Mix this with the salad ingredients and let it steep.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below