Salads ›

Bell Pepper Feta Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 1 bell pepper (s), green
  • 0.5 ½ onion (s)
  • 200 g feta cheese
  • a bit salt
  • some pepper
  • some garlic
  • 1 tablespoon Herbs Provence
  • 2 tablespoon oil (e.g. olive oil)
  • some balsamic vinegar, whiter
Bell Pepper Feta Salad
Bell Pepper Feta Salad

Instructions

  1. Clean the peppers and onion. Cut into cubes together with the feta cheese. Mix everything in a bowl. Season with the spices and herbs. Add the oil and balsamic vinegar and mix everything together. Let it steep for half an hour before you eat it.
  2. Tip: If you want, you can also add some pickled green olives.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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