Bell Pepper Pot with Sliced Beef

Summary

Ingredients

• 500 g beef (wron fillet) or 4 rump steaks
• 1 onion (s), chopped
• 1 garlic clove (s), pressed
• 3 bell peppers, red, green, yellow
• 1 beefsteak tomato (s)
• 5 tablespoon tomato ketchup
• 1 cup crème fraîche, with garlic
• Teaspoon salt and pepper
• oregano
• basil
• Parsley, chopped
• Oil, for frying

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Instructions

1. Cut the beef into thin strips.
2. Heat oil in a large pan over medium-high heat. Add the beef strips and fry for 3-5 minutes, stirring occasionally, until browned. Add the chopped onion and pressed garlic, cook for 2 minutes until fragrant.
3. Add the 3 chopped bell peppers (red, green, and yellow) and chopped beefsteak tomato. Stir in 5 tablespoons tomato ketchup and season with oregano, basil, salt, and pepper to taste. Cook over medium heat for 5-7 minutes until the peppers begin to soften.
4. Stir in the crème fraîche with garlic and chopped parsley. Cook for 1-2 minutes until heated through, then taste and adjust seasoning with salt and pepper as needed.