Bell Pepper Pot with Sliced ​​beef

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g beef (wron fillet) or 4 rump steaks
  • 1 onion (s), chopped
  • 1 garlic clove (s), pressed
  • 3 bell peppers, red, green, yellow
  • 1 beefsteak tomato (s)
  • 5 tablespoon tomato ketchup
  • 1 cup crème fraîche, with garlic
  • Teaspoon salt and pepper
  • oregano
  • basil
  • Parsley, chopped
  • Oil, for frying
Bell Pepper Pot with Sliced ​​beef
Bell Pepper Pot with Sliced ​​beef

Instructions

  1. Cut the beef into thin strips, fry in oil, add onions and garlic.
  2. Braise the chopped peppers and tomatoes, season.
  3. Finally add the crème fraiche and the parsley and season to taste.

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