Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 teaspoon olive oil
- 1 small onion (s)
- 1 clove garlic
- 2 bell pepper (s)
- 0.5 ½ bunch spring onion (s)
- Oregano, dried
- 150 g ricotta
- 75 g Farfalle or other pasta
- Salt water
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Finely dice the onion and garlic and carefully sweat in olive oil at a low temperature, season with a little salt and sugar.
- Cut the peppers and spring onions into fine strips, add to the onions and fry over a medium temperature. Season with salt, sugar and plenty of pepper and oregano.
- Then add the ricotta, mix with the vegetables and after about two minutes add the cooked pasta. Let it get really warm again and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below