Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 thin pork schnitzel
- 1 red pepper (s)
- 250 g sheep cheese
- 1 glass tomato sauce
- 1 cup sweet cream
Print Recipe
Pin Recipe Instructions
- Place the 4 thin pork schnitzels side by side in a baking dish.
- Wash the red pepper(s), cut into thin strips, and spread evenly over the schnitzels.
- Thinly slice the sheep cheese and place on top of the peppers. Mix the tomato sauce with the sweet cream in a bowl and pour the mixture over the meat and cheese.
- Bake in the oven at 225°C (437°F) for 20-30 minutes. If the schnitzel is very thin, 20 minutes may be sufficient.
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