Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 bell pepper (s), red, alternatively yellow
- 1 onion (s)
- 1 clove garlic
- 1 piece (s) ginger root
- 1 tablespoon olive oil
- 1 bottle Sangrita spicy, hot and slightly sour tomato juice
- 4 tablespoon cream cheese
- 4 teaspoons parsley, chopped
Print Recipe
Pin Recipe Instructions
- Roughly dice paprika and onion, finely dice garlic and ginger. Steam everything together in olive oil until the onion pieces are translucent. Add Sangrita and puree everything.
- Pour soup into plates and garnish with cream cheese and parsley. Serve immediately.
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