Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 tablespoon lentils, red
- 60 ml vegetable stock
- 2 tablespoon vinegar (apple cider vinegar)
- 2 tablespoon oil (walnut oil)
- Pepper, whiter
- sea-salt
- Coriander, ground
- 30 g walnuts, chopped
- 100 g lamb`s lettuce
- 1 small apple
Print Recipe
Pin Recipe Instructions
- Bring the lentils in the vegetable stock to a boil in a small saucepan. Simmer over low heat for 4 minutes. Now take the pot off the stove and let the lentils cool down a little. Stir in the oil and vinegar. Season to taste with the spices.
- Wash the lamb`s lettuce and pluck the leaves off. Mix the leaves in a bowl with the chopped walnuts. Peel, core and cut the apple. Mix with the salad. Finally, carefully fold in the lukewarm dressing and serve immediately.
- If you want to serve the salad cold, let the dressing cool completely before adding it to the salad.
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