Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg pork belly
- 4 packs salt
- Herbs Provence
Print Recipe
Pin Recipe Instructions
- Cut 2×2 cm squares approximately 1 cm deep into the rind of the pork belly.
- Spread 4 packs of salt (approximately 2 cm high) in a baking dish slightly larger than the pork belly.
- Place the pork belly on top of the salt bed and sprinkle with Herbs Provence.
- Cook in the oven at 200°C (392°F) for 2 hours, until the pork belly reaches an internal temperature of 63°C (145°F).
- Remove the pork belly from the salt bed and cut it open to serve.
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