Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g potato (s)
- 0.5 ½ head cauliflower
- 0.5 ½ bottle Cremefine
- 1 scoop mozzarella
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into slices and cook until soft. Clean the cauliflower and cut into florets. Cook these also until soft.
- Cut the mozzarella into pieces and put in the mixer with half a bottle of Cremefine. Season this sauce with salt, pepper and nutmeg.
- Place the soft-boiled potatoes and cauliflower in an ovenproof dish and pour the mozzarella sauce over it. Bake in the oven preheated to 200 ° C for 15 - 20 minutes with convection. Goes well with natural turkey schnitzel.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below