Bergische Käselatschen

Summary

Ingredients

• g 1,000 quark, 20% fat
• 12 tablespoon flour
• 2 packs vanilla sugar
• 2 egg yolks
• Butter, for frying
• Sugar, for sprinkling

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Instructions

1. Mix the quark, flour, vanilla sugar and egg yolk with a tablespoon to form a dough.
2. Heat the butter in a non-stick pan. Then put the dough in the pan with a tablespoon and flatten it a little with the spoon.
3. Fry until golden on both sides over medium heat.
4. Sprinkle with sugar and eat.