Bergische Sweet Waffles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 150 g butter, melted
- 0.25 liter ¼ sweet cream
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 tablespoon water
- 2 egg (s)
- 2 egg yolks
- 2 egg whites
- powdered sugar
- whipped cream
- cherry (s), hot
Print Recipe
Pin Recipe Instructions
- Mix the sifted flour, cream, sugar, vanilla sugar, water, salt, 2 whole eggs, 2 egg yolks and the melted butter to a smooth dough.
- Beat 2 egg whites into egg whites and carefully fold into the batter.
- Bake golden brown waffles in the waffle iron.
- Sprinkle with powdered sugar or serve with hot cherries and whipped cream.
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