Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg pork fillet (s)
- 250 g bacon, streaky
- 3 large onion (s)
- 2 cups cream
- 1 bottle sauce, (barbecue sauce or other, e.g. Schaschlick sauce)
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into serving-sized pieces or slices
- In a pan over medium heat, fry the bacon until crispy, about 5-7 minutes
- Add the chopped onions to the bacon and cook together for 2-3 minutes
- Pour in the cream and sauce, stir to combine, and simmer for 1-2 minutes
- In a separate pan over medium-high heat, sear the pork pieces for 2-3 minutes per side until browned, season with salt and pepper, then remove from the pan
- Transfer the pork pieces to a baking dish and pour the bacon, onion, and cream sauce mixture over them
- Bake in a preheated oven at 200°C (392°F) for 30 minutes until the pork reaches an internal temperature of 63°C (145°F)
- Serve with rice or baguette bread
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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