Bernese Sliced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg pork fillet (s)
- 250 g bacon, streaky
- 3 large onion (s)
- 2 cups cream
- 1 bottle sauce, (barbecue sauce or other, e.g. Schaschlick sauce)
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the bacon with onions in a pan, then add the cream and the grill sauce to the mixture.
- Sear the pork fillet in another pan, add salt and pepper and remove it from the pan again.
- Put the pork fillet pieces in a baking dish and pour the bacon and onion mixture over the cream sauce and bake everything for half an hour in the oven at 200 degrees.
- Enjoy with rice or baguette bread.
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