Berries – Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 130 g suar
- 1 pinch (s) salt
- 1 teaspoon, heaped baking powder
- 50 g chocolate, white, finely chopped
- 1 handful berries, plenty, variety your choice
- 200 ml milk
- 1 tablespoon lime juice or lemon juice
- 2 egg (s)
- 3 tablespoon vegetable oil
Print Recipe
Pin Recipe Instructions
- The amount is enough for a loaf pan about 30cm long. First mix all dry ingredients well in a bowl, then add the berries at the end. Mix the moist ingredients well in another bowl, Pour everything into the flour mixture and carefully lift everything under each other with a wooden trowel until all the dry ingredients are moist. Pour the dough into the mold and bake at 160 ° for about 60-65 minutes. (Chopstick sample)
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