Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 130 g suar
- 1 pinch (s) salt
- 1 teaspoon, heaped baking powder
- 50 g chocolate, white, finely chopped
- 1 handful berries, plenty, variety your choice
- 200 ml milk
- 1 tablespoon lime juice or lemon juice
- 2 egg (s)
- 3 tablespoon vegetable oil
Print Recipe
Pin Recipe Instructions
- The amount is enough for a loaf pan about 30cm long. First mix all dry ingredients well in a bowl, then add the berries at the end. Mix the moist ingredients well in another bowl, Pour everything into the flour mixture and carefully lift everything under each other with a wooden trowel until all the dry ingredients are moist. Pour the dough into the mold and bake at 160 ° for about 60-65 minutes. (Chopstick sample)
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below