Berries – Buttermilk – Cold Bowl

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

1 liter buttermilk, well chilled
2 packs vanilla sugar
2 lemon (s), add the juice
5 tablespoon sugar
600 g berries, mixed (e.. raspberries, blackberries, strawberries, currants.)
2 slices bread (black bread)

Instructions

Mix the buttermilk, vanilla sugar, lemon juice and 4 tablespoons sugar until the sugar has dissolved.
Sort raspberries and blackberries, wash. Wash the currants and strip them from the panicles. Wash, clean and halve the strawberries. Crumble black bread and mix with 1 tablespoon sugar. Pour the buttermilk into 4 deep plates. Add the berries and finally sprinkle with breadcrumbs.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.