Berries – Dessert with Vanilla – Yogurt

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Thaw the frozen berries. Wash the nectarines, cut in half, stone and cut into thin wedges. Drizzle the fruit with lemon juice and let it steep.
In the meantime, whip the whipped cream with vanilla sugar until stiff.
Line a glass bowl with ladyfingers. Layer the vanilla yoghurt on top, then spread a layer of fruit and whipped cream. Repeat this process until the ingredients are used up. Finish with a layer of ladyfingers and vanilla yogurt. Place the remaining fruits on top. Chill the dessert for approx. 3 hours until it is eaten.
Tips: To make the whole dessert a little easier, I always use Cremefine with only 15% fat. Instead of the cream yoghurt, I always take reduced-fat natural yoghurt and add some vanilla sugar - it`s just as delicious.
The dessert can also be prepared the evening before and left to steep overnight.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.