Berries – Meringue – Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 8 piece (s) meringue
- 1 kg berries, mixed, frozen
- 5 cups cream
- 5 sachets cream stabilizer
- Vanilla sugar, to taste
Print Recipe
Pin Recipe Instructions
- Crumble the meringue and distribute it in a bowl or casserole dish (save some meringue for decoration). Spread the frozen berry mixture on top.
- Whip the cream with the whipped cream and vanilla sugar and pour onto the berries. Decorate with meringue again if necessary.
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