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Berry Banana Pulp

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 can raspberries, (425 ml)
  • 1 lemon (s)
  • 1 large banana (s), ripe
  • possibly sugar
Berry Banana Pulp
Berry Banana Pulp

Instructions

  1. Put the raspberries on a sieve. Squeeze the lemon. Peel the banana, cut into pieces and puree with the berries and lemon juice. Possibly season with a little sugar or add some raspberry juice again. Serve as a sauce with flammeri, ice cream or pancakes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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