Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g wild berries, fresh
- 600 ml soy yogurt (yogurt alternative) or kefir
- 3 tablespoon, heaped hazelnuts, roasted and ground
- 2 teaspoons honey
- 1 pinch (s) vanilla pulp
- 4 leaves mint, fresh
Print Recipe
Pin Recipe Instructions
- Puree some of the wild berries with the honey and vanilla in a blender. If you like, mix some of the yogurt with berry purée, alternating layers of berry purée, yogurt, and nuts in tall glasses. Decorate with berries and mint leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below