Summary
| Prep Time | 5 mins |
| Total Time | 6 hrs 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet berries, approx. 400 g, fresh or frozen
- 200 ml coconut water
Print Recipe
Pin Recipe Instructions
- Put the fruits in the ice cream container or the ice cream mold and fill up with the coconut water. Put the molds in the refrigerator and let them freeze for about four to six hours.
- Tips: If you like, you can add a little honey.
- You can take any fruit you like. Whether apricots or pineapples or berries. With herbs such as mint or basil you give the Popsicle a completely different taste.
- The amount of ingredients can vary as everyone has different ice cream shapes. You can find more ice cream ideas on my blog under my profile.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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