Berry Curd Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g berries (strawberries, raspberries, blackberries, currants or mixed)
- 300 g cream quark
- 1 cup natural yogurt
- 1 sachet vanilla sugar
- Sugar or sweetener
- 200 ml heavy cream, whipped until stiff
Print Recipe
Pin Recipe Instructions
- Mix the quark and yoghurt together until smooth. Stir in the selected berries whole or mixed, season with vanilla sugar and sugar. Finally fold in the whipped cream.
- Chill for 2 hours before serving.
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