Berry Pancake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 ml buttermilk
- 2 egg (s)
- 2 tablespoon butter
- 150 grams flour
- 20 g suar
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 1 handful blueberries
- 1 handful raspberries
- some powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Find a shape suitable for the oven, e.g., a tart pan, and preheat the oven to 180 ° C fan.
- Mix the flour, sugar, vanilla sugar and baking powder together. It is best to melt the butter directly in the mold, if possible. Otherwise, coat the form with a little butter and otherwise melt or soften the butter. Add the buttermilk, eggs and melted butter to the dry ingredients and work into a smooth dough. Pour the batter into the mold.
- Wash and dry the raspberries and blueberries and spread them on the dough. Bake the pancake in the oven for about 20-25 minutes. That varies a bit, depending on the oven and the size of the mold. The pancake should be evenly browned.
- Either serve the pancake in the form or turn it out and dust with powdered sugar.
- The berry pancake is suitable as a dessert, brunch dish or delicious breakfast. It certainly looks pretty even in small souffle dishes.
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