Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cup oatmeal, fine
- 1 cup milk (whole milk)
- 1 cup water
- Honey or sugar to taste
- Raspberries, fresh or frozen
Print Recipe
Pin Recipe Instructions
- Put the oat flakes in a saucepan with the milk and water. Bring the porridge to the boil briefly and then continue to cook on a low heat until it has a slightly firmer consistency.
- Sweeten the porridge with honey or sugar and garnish with raspberries and serve immediately.
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