Desserts

Berry Porridge Layered with Chia Pudding

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

For the pudding:

  • 2 tablespoon chia seeds
  • 6 tablespoon almond milk (almond drink), as desired
  • 1 teaspoon maple syrup
  • 2 tablespoon soy yoghurt (yoghurt alternative), as desired

Also: (for the berry porridge)

  • 5 tablespoon oatmeal
  • 1 teaspoon goji berries
  • 100 ml almond milk (almond drink)
  • 100 ml water
  • 150 g berries, mixed, frozen
  • 2 teaspoons maple syrup
  • 1 teaspoon peanut butter, to taste

For the set:

  • fruits, fresh, or yogurt, flaxseed, etc.
Berry Porridge Layered with Chia Pudding
Berry Porridge Layered with Chia Pudding

Instructions

  1. For the chia pudding, mix the chia seeds with the almond milk and let stand for at least 30 minutes. Stir in between. Stir in the soy yogurt before serving.
  2. For the porridge, put the oat flakes, goji berries, almond milk, water, berry mixture, maple syrup and peanut butter in a saucepan. Bring to the boil briefly without the lid, then reduce the heat and simmer for about 5 minutes over medium heat. Stir occasionally. Then take it off the heat, put the lid on and let it soak for about 10 minutes.
  3. To finish, layer the chia pudding and berry porridge in a glass. Garnish with a dollop of yogurt, fruit and flaxseed and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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