Berry Porridge Layered with Chia Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the pudding:
- 2 tablespoon chia seeds
- 6 tablespoon almond milk (almond drink), as desired
- 1 teaspoon maple syrup
- 2 tablespoon soy yoghurt (yoghurt alternative), as desired
Also: (for the berry porridge)
- 5 tablespoon oatmeal
- 1 teaspoon goji berries
- 100 ml almond milk (almond drink)
- 100 ml water
- 150 g berries, mixed, frozen
- 2 teaspoons maple syrup
- 1 teaspoon peanut butter, to taste
For the set:
- fruits, fresh, or yogurt, flaxseed, etc.
Print Recipe
Pin Recipe Instructions
- For the chia pudding, mix the chia seeds with the almond milk and let stand for at least 30 minutes. Stir in between. Stir in the soy yogurt before serving.
- For the porridge, put the oat flakes, goji berries, almond milk, water, berry mixture, maple syrup and peanut butter in a saucepan. Bring to the boil briefly without the lid, then reduce the heat and simmer for about 5 minutes over medium heat. Stir occasionally. Then take it off the heat, put the lid on and let it soak for about 10 minutes.
- To finish, layer the chia pudding and berry porridge in a glass. Garnish with a dollop of yogurt, fruit and flaxseed and serve.
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