Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g broccoli
- 1 liter vegetable broth
- 350 g jacket potato (s)
- 200 g parmesan cheese
- 200 g cooked ham
- 250 g crème fraîche
- 2 egg (s), separated
- salt and pepper
- nutmeg
- some butter for the pan
Print Recipe
Pin Recipe Instructions
- Cook the broccoli in the broth and drain. Put the peeled jacket potatoes, cut into slices or sticks, in a greased ovenproof dish. Sprinkle salt, pepper and 100 g parmesan on top. Cut the ham into strips and place on top of the potatoes.
- Spread half of the broccoli on the boiled ham. Puree the remaining broccoli, mix with the crème fraîche, egg yolk, parmesan, salt, pepper and nutmeg. Beat the egg white with a little salt until stiff and fold in. Now also fill the whole broccoli puree into the mold.
- Bake everything at 200 ° C in a preheated oven for about 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below