Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g chocolate, dark, melted
- 200 g butter, melted
- 5 egg (s)
- 20 g flour
- 200 g suar
- possibly cocoa powder for dusting
Print Recipe
Pin Recipe Instructions
- Melt the dark chocolate with the butter in a water bath. Add 5 egg yolks and the flour. Beat the egg whites in an extra bowl and add the sugar. Mix the egg whites with the chocolate mass.
- Grease a springform pan with butter and pour in the batter.
- Bake at 160 ° for approx. 50 minutes.
- Sprinkle with cocoa if necessary. Serve with fruit and cream.
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