Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 grams flour
- 0.25 teaspoon ¼ baking powder
- 150 grams sugar
- 1 pinch (s) salt
- 3 egg (s)
- 225 g chocolate (at least 70% cocoa)
- 1 tablespoon cocoa powder
- 130 g butter
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- Beat the flour, baking powder, sugar, salt and eggs in a hot water bath until frothy. Melt 100 g chocolate, cocoa powder and 100 g butter, add to the egg mixture, stir.
- Pour into a springform pan (20 cm Ø) lined with baking paper (e.g. baking aluminum foil), bake in the oven preheated to 180 ° C (top and bottom heat), 160 ° C (hot air) for 25 minutes.
- Let cool for 10 minutes, turn over. Heat the rest of the chocolate, the rest of the butter and milk, allow to cool slightly, pour over the cake and spread.
- The madness! For a normal sized springform pan (26 cm Ø) simply prepare double the amount.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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