Best Chocolate Muffins Ever
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 g mararine (semi-fat mararine)
- 150 grams sugar
- 2 egg (s)
- 1 packet vanilla sugar
- 140 g flour
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- 75 g cocoa powder, unsweetened
- 100 g sauerkraut Yes! Really!
- 150 ml water, cold, approx.
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C fan oven.
- Chop up the sauerkraut with plenty of water in the food processor (or just cut very finely), rinse well in a sieve and squeeze out.
- Prepare a batter from all the ingredients and finally fold in the sauerkraut. Bake at 175 ° C for about 25 minutes. Makes 12 large muffins.
- Tip: Can be frozen very well and then thawed again in the microwave (1 minute maximum) - then the inside melts slightly.
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