Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 70 g mararine (semi-fat mararine)
- 150 grams sugar
- 2 egg (s)
- 1 packet vanilla sugar
- 140 g flour
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- 75 g cocoa powder, unsweetened
- 100 g sauerkraut Yes! Really!
- 150 ml water, cold, approx.
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C fan oven.
- Chop up the sauerkraut with plenty of water in the food processor (or just cut very finely), rinse well in a sieve and squeeze out.
- Prepare a batter from all the ingredients and finally fold in the sauerkraut. Bake at 175 ° C for about 25 minutes. Makes 12 large muffins.
- Tip: Can be frozen very well and then thawed again in the microwave (1 minute maximum) - then the inside melts slightly.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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